About microgreens
These incrEDIBLE microgreens may be tiny in size but they are MIGHTY when it comes to nutrition.They’re rich in vitamins A, E, C, and K and minerals like calcium, magnesium, iron, selenium, and zinc.
These mini veggies are also packed with phytonutrients and antioxidants that help prevent diseases and support your immune system.
Microgreens are young vegetable greens which are normally harvested 1-3 weeks after planting. They offer concentrated nutrients and have edible stems and leaves.
They may also contain 5 to 40 times more nutrients than mature leaves, providing minerals, phytochemicals, and antioxidants that offer various health benefits.
