how to eat:

Eat raw in salads, sandwiches, wraps, soups and as garnishes for various dishes.

flavour:

They have a spicy, but fresh flavour that can add a kick to your meals.

nutrients:

They are packed with nutrients and can provide a tasty and nutritious addition to your diet. They are rich in vitamins A, B, C, E, and K and minerals like potassium, calcium, iron, phosphorus, and magnesium. They also contain essential amino acids and are a good source of fibre.

benefits:

Due to their rich nutritional components, radish microgreens are rich in antioxidants and compounds that help protect your cells against damage by free radicals.